The system uses a fraction of the energy required by defrosting chambers using heat and steam or microwaves and radio frequency systems. RoteX Thawing® also offers substantial water savings compared to conventional systems. Tub thawing systems use about 5 liters of water for every kg of fish, while the RoteX Thawing® system uses only 0.5 liters for every kg of fish.
Tray Flipper
ROI and Sustainability
