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01
Bleeding
02
Chilling & Thawing
03
Control System
04
Fishmeal
05
Fish sorting
06
Freezing
07
Onboard
08
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09
Processing, Grading & Packing
10
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11
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12
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13
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Onshore and Onboard Services
Specialized services for operations at sea and on land.
Product Development or Custom Solutions
Specialized services for operations at sea and on land.
Foundation and frames
Structural support systems for stable and secure installations.
Spare Parts
Tailored solutions designed to meet unique processing needs.
Process Consultancy
Expert advice to optimize production efficiency and output.
Preventative maintenance
Scheduled servicing to prevent breakdowns and extend equipment life.
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Direct technical assistance for troubleshooting and guidance.
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Round-the-clock support to keep your operations running.
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OptimICE liquid ice machine product image
KAPP
OptimICE®
OptimICE® is a liquid slurry ice technology that replaces conventional flake ice. The liquid slurry ice surrounds the fish, quickly cooling it down below 0°C / 32°F and keeping the temperature around -0.5°C / 31°F.
Four metal foundation frames of varying sizes and configurations, used for structural support, arranged in a staggered layout.
Kami Tech
Foundation Frames
Foundation Frames are custom stainless steel platforms designed to securely support Baader and Toyo machines, enhancing safety, hygiene, and workflow in seafood processing with tailored height, load capacity, and access options.
Modular assembly of multiple PVC conveyors arranged in parallel rows, featuring metal frames and yellow conveyor belts. The system is designed for material handling and transport in industrial settings.
Flat Wire, Intralox and PVC Conveyor
KAPP Kami Tech Conveyor Systems are hygienic, customizable belt conveyors in flat wire, modular plastic, or PVC, and engineered for efficient washdown-safe product transfer in food processing environments with variable speeds and tool-free maintenance.
Kami Tech stainless steel holding tank for hygienic storage of slurry, fillets, or whole products, with customizable capacity and outlet valve.
Kami Tech
Holding Tank
The KAPP Kami Tech Holding Tank is a hygienic, stainless steel buffer system for storing slurry, fillets, or whole products, ensuring steady flow and minimizing downtime with customizable capacity, mobility, and integration options.
Stainless steel fish sorting machine under construction in workshop.
Kami Tech
Fish Sorting Machine
The Fish Sorting Machine is a rugged, automated system that grades fresh or chilled fish by size or weight with precision, handling up to 50 tons per hour to boost efficiency and yield while reducing manual labor.
Kami Tech Bone Separator 8100/8130 with high-speed brush system for removing bones and cartilage from fish meal, processing up to 1660 kg/hr.
Kami Tech
Bone Separator
The Bone Separator 8100/8130 uses gentle, high-speed brush technology to efficiently remove bones and cartilage from fish meal, delivering consistent, boneless output at up to 1660 kg/hr with minimal material loss.
Kami Tech Product Elevator—a compact vertical conveyor for lifting crates, bins, or bulk materials like fish blocks between processing levels.
Elevator
The Product Elevator is a compact, vertical conveyor system that safely lifts crates, bins, or bulk materials like fish blocks between process levels, reducing manual handling and integrating seamlessly into automated lines.
Kami Tech Waste Grinder in stainless steel, processes food waste and soft bones into uniform particles for fishmeal or disposal, with up to 5000 kg/hr capacity.
Kami Tech
Fish Grinder
The Waste Grinder is a powerful, stainless steel system that reduces food waste and soft bones into uniform particles for fishmeal or disposal, with capacities up to 5000 kg/hr and customizable screens for different species.
Kami Tech Ampco pump stand with mounted hydraulic motor and stainless steel frame for industrial fluid transfer applications.
Kami Tech
Pump
The Ulrich Positive Displacement Pump gently transfers viscous seafood products in liquid without damaging structure, offering hygienic, low-maintenance operation with customizable flow rates from 90 to 600 L/min.
Kami Tech Twin Screw conveyor with intermeshing screws for gentle, continuous transfer of soft seafood products like surimi or mince.
Kami Tech
Twin Screw
The Twin Screw system is a robust, hygienic screw conveyor with intermeshing screws that gently and continuously move soft seafood products like surimi or mince, ensuring smooth flow without clogging or product damage.
Kami Tech industrial-grade mixer with dual stainless steel mixing chambers, control knobs, and a horizontal discharge system, designed for hygienic blending of seafood products like surimi.
Kami Tech
Mixers
The Mixer is a hygienic, industrial-grade horizontal system designed for consistent blending of seafood, surimi, or protein byproducts, offering batch precision, optional chilling, and capacities up to 300 kg per cycle.
Kami Tech
Inspection Conveyor
The Inspection Conveyor provides an ergonomic, customizable station with optional lighting and waste chutes for manual product inspection, ensuring consistent quality and defect removal in high-speed processing lines.
Kami Tech Fillet Spinner with motorized rotation system for turning fillets 90 degrees between skinning and inspection conveyors, processing up to 300 fish per minute.
Kami Tech
Filet Spinners
The Fillet Spinner gently rotates fillets 90 degrees from the skinning machine to the inspection conveyor, streamlining alignment and inspection at speeds up to 300 fish per minute while minimizing manual handling.
Kami Tech Rotary Drum Screen for continuous removal of large particles from process water, featuring high-capacity, CIP-ready design with up to 20 m³/hr throughput.
Kami Tech
Rotary Screen
The Rotary Drum Screen is a high-capacity, low-energy system that continuously removes large particles from process water, offering customizable, CIP-ready operation with throughput up to 20 m³/hr for efficient, around-the-clock dewatering.
Kami Tech
Hydro Sieve
This compact, gravity-based screening system filters solids like fish scales and debris from process water, protecting downstream equipment and supporting regulatory compliance with flow rates up to 5 m³/hr.
Kami Tech seafood wash tank with dual agitators and quick-drain system for hygienic rinsing, chilling, or storage of shrimp, fillets, or heads.
Kami Tech
Wash Tank
This customizable seafood rinsing and mixing tank features an agitator and quick-drain system, providing a hygienic solution for pre-cleaning, chilling, or storing products like shrimp, fillets, or heads.
Stack of stainless steel freezer pans for seafood block production.
Kami Tech
Freezer Pan in Stainless and Aluminum
The Freezer Pan is a durable, high-precision tray made from stainless steel or aluminum, engineered for automated handling and long-lasting use in forming frozen blocks of seafood and protein byproducts.
Industrial block ejector with conveyor system and protective housing.
Kami Tech
Block Ejector
The Block Ejector is a high-speed system that safely ejects frozen blocks from trays using air or hydraulic pressure, preserving product quality and operator safety while achieving up to 30 blocks per minute.
Kami Tech
Pan Turner
The Pan Turner flips freezing pans 180° to release frozen blocks into downstream equipment or conveyors. It is designed for seamless integration into surimi and block operations.
Side view of scalping machine with dual inlet chutes.
Kami Tech
Scalping Machine
Built for seafood processors, the KAPP Kami Tech Scalping Machine is designed to remove the recoverable flesh from fish heads from a wide range of pelagic fish species. Featuring robust stainless-steel construction and rotating knives, the machine handles high-throughput environments while recovering valuable protein.
The Turnkey Solution for Pelagic Onboard Processing integrates cutting-edge onshore processing techniques into a fully customizable onboard system.
KAPP Skaginn
Pelagic Turn Key Solutions
The KAPP Skaginn Turnkey Solution for Pelagic Onboard Processing is a fully customizable, automated onboard system that combines non-pressure freezing, precise temperature control, and advanced chilling to deliver high-quality, frozen pelagic products while maximizing yield and minimizing crew workload.
"ValuePump™ low-pressure, closed-system pump designed to gently transport fillets, roe, and heads through a fluid medium for simultaneous chilling or sanitizing while preserving product integrity.
KAPP Skaginn
ValuePump®
The ValuePump™ is a low-pressure, closed-system pump that gently transports products like fillets, roe, and heads through a fluid medium, enabling simultaneous value-added processes such as chilling or sanitizing while preserving product integrity and minimizing contamination.
Value-Added Mince Solutions system for recovering up to 28% mince from fish frames, combining cutting, washing, pressing, and packing into one efficient, low-waste process.
KAPP Skaginn
Value-Added Mince Solutions
The Value-Added Mince Solutions system recovers high-quality mince from fish frames—up to 28% of frame weight—by integrating cutting, washing, pressing, and packing into a flexible, efficient solution that maximizes yield and minimizes waste.
KAPP Skaginn
Tub Handling Systems
KAPP’s tub handling portfolio covers every stage of product flow. The Automatic Tub Handling and Infeed System streamlines the transfer of raw materials into processing lines, while the Automatic Tub Washing System ensures hygienic reuse with minimal labor requirements. For marine operations, our Onboard Fish-Hold Robotics offers the world’s first fully automated solution for safe and efficient fish-hold management.
Compact Tray Flipper system designed to automate the transfer of frozen products from trays to cartons, with a capacity of up to 8 boxes per minute for efficient packaging.
KAPP Skaginn
Tray Flipper
The Tray Flipper is a compact, efficient solution that automates the transfer of frozen products from trays to cartons, streamlining the packaging process with a capacity of up to 8 boxes per minute.
RoteX Thawing™ system—fully automated, low-temperature thawing unit designed to preserve product quality, reduce drip loss, and minimize bacterial growth in frozen food processing.
KAPP Skaginn
RoteX Thawing®
The RoteX Thawing™ system is a fully automated, energy-efficient solution for thawing frozen food products, using precise temperature and timing control to reduce drip loss, preserve product quality, and minimize bacterial growth through low-temperature thawing.
RoteX™ Aquaculture system featuring a spiral-flow design for efficient bleeding and chilling of fish, using precise temperature and flow control to enhance product quality and shelf life.
KAPP Skaginn
RoteX Aquaculture®
The RoteX™ Aquaculture system is a high-efficiency bleeding and chilling solution that uses controlled flow and precise temperature management to enhance product quality, extend shelf life, and reduce energy consumption in aquaculture processing.
"RoteX Sub-Chilling™ Onboard system using sub-zero chilling without ice to preserve fish freshness for up to 7 days, improve yield, and eliminate traditional ice handling.
KAPP Skaginn
SUB-CHILLING™ Rotex
The RoteX Sub-Chilling™ Onboard system uses sub-zero chilling without ice, preserving fish quality and freshness for up to 7 days while increasing yield, reducing CO2 emissions, and eliminating the need for traditional ice handling.
Non-Pressure Plate Freezer using aluminum plates to freeze products without compression, preserving shape and texture while achieving up to 100 tons/day capacity and 40% energy savings over blast freezers.
KAPP Skaginn
Non-pressure Plate Freezer
The Non-Pressure Plate Freezer freezes products between aluminum plates without applying pressure. It ensures high-capacity freezing of up to 100 tons per day while maintaining product shape, texture, and quality, using up to 40% less energy than traditional blast freezers.
IQF Tunnel Freezer designed for rapid, gentle freezing that preserves moisture and product quality, with a multi-lane conveyor layout for high-throughput efficiency
KAPP Skaginn
IQF Tunnel Freezers
The IQF Tunnel Freezer provides fast, efficient freezing with gentle product handling that locks in moisture and preserves product quality.
Compact Slurry Ice System with control panel and dual discharge, producing fluid and flake ice at adjustable temperatures (0°C to -15°C), ideal for delicate or salt-sensitive products.
KAPP Skaginn
Slurry Ice Systems
The Slurry Ice System is a compact, customizable solution that produces both fluid and flake ice with adjustable thickness and temperature (0°C to -15°C), offering a salt-free option ideal for delicate or salinity-sensitive products in modern food processing.
Picture of a control system
KAPP
Control Systems
Smart and reliable control systems that automate and optimize industrial and aquaculture operations. Monitor, manage, and respond in real time with centralized control for improved efficiency and reduced manual workload.
Lineup of on-site oxygen generation systems designed for industrial and commercial use, providing high-purity oxygen for applications such as aquaculture, healthcare, and water treatment.
KAPP
Oxygen Generators
Reliable on-site oxygen generation systems designed for industrial and commercial use. Our units provide high-purity oxygen, reduce dependency on bottled gas, and ensure a continuous, cost-efficient supply for applications like aquaculture, healthcare, and water treatment.
ST-123 Knife Sharpening Machine in stainless steel, designed for quick, precise sharpening of multiple knife sizes to maintain razor-sharp edges and reduce processing downtime.
KAPP
Knife Sharpening Machine
The ST-123 Knife Sharpening Machine is a durable, stainless steel unit designed for fast, precise sharpening of various knife sizes, ensuring razor-sharp edges and reducing downtime in processing operations.
Ozone system setup designed for industrial disinfection, deodorization, and water treatment, offering an eco-friendly alternative across commercial and industrial applications.
KAPP
Ozone Systems
Our ozone systems offer a powerful and environmentally friendly solution for disinfection, deodorization, and water treatment across various industrial and commercial applications.
KAPP
Brine Mixing System
The Brine Mixing System ensures precise, automated mixing of brine for injection machines and tubs with ±0.15% accuracy, optimizing product quality, reducing salt waste, and eliminating the need for large storage tanks.
Automated Needle Washing Machine with high-pressure cleaning system for efficient washing of injection needles and heads, reducing manual labor and ensuring consistent injection quality.
KAPP
Needle Washing Machine
The Needle Washing Machine is an automated, high-pressure cleaning system that ensures fast and thorough washing of injection needles and heads, preserving injection quality and minimizing manual labor.
Stainless steel S900 Injection Machine with blue conveyor belt, for precise brine and additive injection into fish.
KAPP
S900 Injection Machine System
The S900 Injection Machine injects brine and additives into fish with precision control, enhancing product yield and quality while reducing loss, and features an intuitive touch-screen system for seamless operation and traceability.
Product image of an OptimICE storage tank
KAPP
OptimICE® Storage Tank
The OptimICE Storage Tank is a dual-shell, pur-insulated system that continuously stirs and delivers up to 4000 liters per hour of homogenous liquid ice, maintaining temperature stability and ensuring efficient on-demand supply.
OptimICE® Liquid Ice Container—an insulated, space-saving refrigeration unit designed for rapid cooling, extended shelf life, and cold chain integrity in seasonal or compact operations.
KAPP
OptimICE® Container System
The Liquid Ice Container is a tailor-made, insulated unit equipped with OptimICE® technology, designed to deliver high-quality food refrigeration in limited spaces or seasonal operations, ensuring rapid cooling, extended shelf life, and an unbroken cold chain.
Product image of an OptimICE precooler
KAPP
PreCoolers
Pre-Coolers are used to obtain optimal utilization of the OptimIce® System in varying circumstances. The Pre-Cooler is adjusted and calibrated to suit each customer and their particular requirements. The selection of the correct Pre-Cooler is dependent on the size of the liquid ice system being used and the water temperature.
Production Manager
The role involves overseeing and managing the production at KAPP, including both standard production items and custom-made solutions.
General Application
Electrical Designer
October 30, 2025
KAPP Strongest in Iceland
KAPP has been certified by Creditinfo as the Strongest in Iceland, a distinction the company has received every year since 2019. The certification confirms solid financial performance, a top-tier credit rating, and reliability as a partner.
Picture of Freyr Fridriksson, owner of KAPP, concluding the purchase of RAF
January 2, 2024
KAPP buys RAF ehf
New OptimICE liquid ice machine for smaller boats
January 2, 2024
New OptimICE liquid ice machine for smaller boats
CO2 OptimICE machines
January 2, 2024
CO2 for all OptimICE Liquid ice machines
Picture of Freyr Fridriksson
January 2, 2024
Interview with Freyr Fridriksson in Morgunbladid, many opportunities ahead.
Picture of a ship at a port
January 2, 2023
Cooling pelagic fish using OptimICE slurry ice machine while landing the catch
Picture of Heimir Halldorsson concluding a partnership with Edalfiskur at Aqua Nor
September 5, 2023
KAPP and Eðalfiskur's Groundbreaking Partnership at Aqua Nor
Picture of a conveyor belt of a cooling system
January 18, 2024
Great development of refrigeration and freezer equipment. A revolution in the treatment of raw materials.
Ozone system presentation
January 22, 2024
Ozone deodorization for restaurants
Research and innovation GIF
Research And Innovation Centre To Open In Akranes
Icelandic seafood company Brim and the Municipal Council of Akranes, home of KAPP Skaginn’s headquarters, have joined forces to establish a research and innovation centre in the region.
Service at your fingertips GIF
July 28, 2020
We’ve got your back
We offer 24/7 service support, on-site services, spare parts packages and long-term service agreements
Picture of the Vessel Scrombus
October 15, 2020
Scombrus' Groundbreaking Pelagic Processing Deck
KAPP Skaginn has delivered an innovative pelagic factory deck for France Pélagique’s Scombrus freezer trawler that maximizes product quality, minimizes manual labor and saves energy.
Róbert Sigfússon and Ingvar Vilhjálmsson
December 3, 2020
Serving the Icelandic Seafood Industry
Increased focus on Icelandic cooperation has led to the installation of new systems in many of the country’s largest fish processing plants.
Ny-Fiskur embraces sustainability with the CO2 liquid ice machine
August 14, 2024
Ný-Fiskur Embraces Sustainability with New CO2 Liquid Ice Machine from KAPP
We are excited to announce the recent delivery of a groundbreaking CO2 liquid ice machine to Ný-Fiskur in Sandgerði.
S900 injection machine installed at Visir
August 14, 2024
Congratulations to Vísir hf. on Their New Injection Machine System
We’re pleased to announce that KAPP has delivered a new RAF-S900 injection machine, along with a Filter and Needle Washing Machine, to Vísir hf. in Grindavík.
Picture of Freyr Fridriksson and Atlas premium seafood concluding a partnership
August 14, 2024
KAPP Partners with Atlas Premium Seafoods to Implement Trusted OptimICE® Technology
KAPP is pleased to announce our recent collaboration with Atlas Premium Seafoods to install the OptimICE® liquid ice system in their fish processing plant in Riga, Latvia.
We are excited to announce that Viggo Brevik is joining KAPP as our new Sales Director for Europe!
May 15, 2025
Viggo Brevik joins KAPP as Sales Director for Europe!
We are excited to announce that Viggo Brevik is joining KAPP as our new Sales Director for Europe!
Product image of the IQF Freezer
December 10, 2020
New IQF Tunnel Freezer Sets Sail
Scotia Harvest Inc., a vertically integrated fish harvesting and processing company in Canada, is about to welcome a new IQF Tunnel Freezer from KAPP Skaginn for haddock and redfish.
Rotex Sub-chilling system at Mowi
March 31, 2021
A Milestone reached for new Sub-Chilling™ system in Norway
A milestone installation for one of Norway’s largest seafood processors, MOWI Norway AS, Herøy, has KAPP Skaginn’s team rejoicing after working around the challenges presented by Covid-19.
Increased automation and production capacity GIF
May 11, 2021
New Pelagic Processing System to Increase Production Capacity by 70%
Icelandic Pelagic processor Loðnuvinnslan (LVF) has contracted KAPP Skaginn for a new pelagic processing system for their operation in Fáskrúðsfjörður, Iceland.
Eskja pelagic plant to maximize its processing capacity GIF
September 28, 2021
Eskja keeps on expanding
Iceland’s Eskja ramps up its impressive production capacity with the addition of two new automatic non-pressure non-pressure plate freezers from KAPP Skaginn.
First RoteX Thawing sold in the Benelux GIF
October 19, 2021
A Fresh Sale on the Refresh Market
The first RoteX Thawing™ system to be delivered to the Benelux in 2022 is set to support quality refreshed product in a new market
Growing demand for IQF tunnel freezer GIF
October 26, 2021
Freezing Cold in hot Brazil
As Brazil’s food production industry continues to set records, demand for KAPP Skaginn’s unique IQF freezers in the country grows.
Going the distance with the new ValuePump system GIF
November 10, 2021
New Fish Pumping System for Denholm Seafood
Denholm Seafoods’ new ValuePump system transfers pelagic catch a record distance from vessels to plant in Peterhead, Scotland.
Ice-free success with Mowi's sub-chilling system GIF
November 24, 2021
The Rolex of Cooling
Mowy’s factory manager dubs the RoteX Sub-chilling system the Rolex of cooling in an interview with iLaks.no
RoteX on-board bleeding and chilling system ensure supreme product handling GIF
January 21, 2022
New Onboard Whitefish Factory for Eskøy, Norway
KAPP Skaginn installs a brand-new production deck built around the RoteXTM chilling and bleeding system that delivers superior raw material quality.
constant Flexible processing deck that ensures product quality GIF
February 23, 2022
New Onboard Solution for Greenland Halibut
Fiskkaup has signed a contract with KAPP Skaginn to install a processing deck for their new vessel Kristrún RE-177.
Sustainable and economical cooling solution
March 29, 2022
New SUB-CHILLING System for Br. Karlsen AS
Brødrene Karlsen AS is a production company for farmed and wild fish products located at the island of Husøy in Senja, northern Norway.
Ecofive Ship
August 18, 2022
KAPP Skaginn Onboard the BlueWild Revolution
KAPP Skaginn to supply advanced onboard processing factory for Bluewild’s revolutionary new ECOFIVE trawler designed by Ulstein Design & Solutions AS and built by Westcon builders, Norway.
We invite you to visit KAPP at Seafood Processing Global 2025 in Barcelona, May 6–8, at Booth #3BB401-F.
April 10, 2025
Meet KAPP at SPG25 in Barcelona
We invite you to visit KAPP at Seafood Processing Global 2025 in Barcelona, May 6–8, at Booth #3BB401-F.
Fridrik Ingi Oskarsson - the new Operations Director at Kami Tech.
July 24, 2025
Leadership Transition at Kami Tech – Part of KAPP
We’re excited to welcome Fridrik Ingi Oskarsson as the new Operations Director at Kami Tech, following the planned transition of Tom Kay, who led the company with vision and dedication for nearly 14 years.
Olafur Sigurdarson, new deputy CEO of KAPP
July 14, 2025
Olafur Karl Sigurdarson Appointed as Deputy CEO of KAPP
We are excited to announce that Ólafur Karl Sigurdarson has been appointed as the new Deputy CEO of KAPP.
Slurry ice being poured into a tub filled with fish
July 14, 2025
KAPP at Seafood Expo Global / Seafood Processing Global
KAPP is proud to join forces with KAPP Skaginn and Kami Tech in Barcelona to showcase a robust lineup of cooling, freezing, and processing solutions — all designed to maximize product quality, extend shelf life, and increase value throughout the cold chain.
Sales director and deputy CEO of kapp concluding a partnership with LVF at Seafood expo Global in Barcelona
KAPP and Loðnuvinnslan sign Letter of Intent for new pelagic processing plant!
KAPP and Loðnuvinnslan have made a significant advancement in the field of pelagic processing by signing a Letter of Intent at the Seafood Expo Global in Barcelona.
Denholm Seafood
Commercial director
“The ability to further cool the product in the system has proven to be very beneficial. As a matter of fact, our Japanese buyers have commented on the better quality of our product after we installed the ValuePump.”
Damate Group
Chairman at board of directors
"This year, we are launching a turkey processing plant, capable of processing 214 tons of product per day.” Says Chairman of the Board of Directors for Damate Group Naum Babaev. “This increase in capacity requires a great amount of automation in the processing line. We feel the addition of the MDM solution from KAPP Skaginn will ensure this increase in capacity will run smoothly and overall maintain the high quality standards we work by”
Picture of Kristján Vilhelmsson
Samherji
Managing director - Ships operations
"We have used the OptimICE® Liquid ice systems in our fishing vessels for a long time. Our experience is very good. It gives us better quality, longer shelf life and the labor hours are reduced. We get a higher price for our products".
Picture of Erik Velsko
Kaia Seafoods
Owner
"KAPP's OptimICE® liquid slurry ice system has been a game-changer for our Pacific cod pot fishing operation in Western Alaska. The increased shelf-life, coupled with the improved catch, handling, and chilling methods, has resulted in exceptional Pacific cod products that far exceed the industry standard. We hope our slurry-ice treated Kaia Cod™ becomes the benchmark for excellence in the North Pacific cod fisheries."
Picture of Pétur H. Pálsson
Vísir fishing compapny
Director
“We have used the OptimICE® equipment in our fishing vessels for many years. Our experience has been outstanding. It gives us, without a doubt, better quality, longer shelf life, reduced labor hours, and better price for our products.”
Fish Boat
CEO
We’ve been running the KAPP ScaleMaster 800 in our whitefish line for just over six months, processing mainly tilapia and sea bass. From day one, the unit delivered clean, consistent results with minimal scale residue left on the fillets. The dual-roller system adapts well to size variation without damaging the skin—something we struggled with in previous machines.
Schenk
CEO
We’ve been running the KAPP ScaleMaster 800 in our whitefish line for just over six months, processing mainly tilapia and sea bass. From day one, the unit delivered clean, consistent results with minimal scale residue left on the fillets. The dual-roller system adapts well to size variation without damaging the skin—something we struggled with in previous machines.
Meal
Opearation
We added the KAPP AutoGrade 500 to our fillet line in February, aiming to improve both precision and speed in weight-based packing. After five months of daily use, I can say this grader is a major upgrade from our previous setup. It processes up to 180 portions per minute without jamming or drift in accuracy. The built-in vision system is fast and surprisingly reliable, even with slight variations in surface moisture.
industrial fishing
CEO
We installed the PolarSwift IQF Tunnel Freezer in our secondary processing facility three months ago, and so far, performance has exceeded expectations. We're running skinless salmon portions and squid rings through it at about 1.5 tons per hour, and the uniformity of the freeze is spot-on. Product separation is excellent—no clumping, even after extended storage—and core temps are consistently reaching -18°C within 6–7 minutes.

Our policies

1. Corporate Social Responsibiltiy

Our goals and actions regarding social responsibility and sustainability are integrated into our policy, aims, values and procedures. We sincerely want to play a part in creating a good society with a sustainable future.We believe that good results are in the long run based on a good balance between the economical, social and environmental aspects of our operations. We actively participate in environmental protection and programs concerning health- and safety, equality, training, education and support to employees of foreign origin.

2. Anti-bribery and corruption policy

1. About this policy

1.1. This policy relates to KAPP hf. as well as all its subsidiaries and affiliate companies (collectively “KAPP” or the “company”).

1.2. It is KAPP’s policy to conduct all of the company’s business in an honest and ethical manner and in accordance with applicable laws, regulations and rules concerning anti-bribery and anti-corruption. KAPP takes a zero-tolerance approach to bribery and corruption and are committed to acting professionally, fairly and with integrity in all of the company’s business dealings and relationships.

1.3. KAPP is committed to: (a) not offering bribes or condoning the offering of bribes on KAPPi’s behalf; (b) not accepting bribes, or agreeing to them being accepted on KAPP’s behalf; (c) comply with anti-money laundering laws; (d) maintaining accurate books and records; (e) avoiding doing business with or affiliating KAPP with others who do not accept KAPP’s values and policies and who may harm KAPP’s reputation; and (f) ongoing monitoring of and auditing compliance with these principles.

1.4. Any employee who breaches this policy will face disciplinary action, which could result in dismissal for gross misconduct. Any non-employee who breaches this policy may have their contract terminated with immediate effect. Any breach of this policy could also result in criminal liability in accordance with Iceland’s General Penal Code or other laws, whether in Iceland or abroad.

1.5. This policy may be amended at any time. It will be reviewed at least every two years, or more frequently if circumstances require.

2. Who must comply with this policy?

2.1. This policy applies to all persons working for KAPP or on KAPP’s behalf in any capacity, including employees at all levels, directors, officers, agency workers, seconded workers, volunteers, interns, agents, contractors, external consultants, third-party representatives and business partners.

3. Who is responsible for the policy?

3.1. The board of directors shall appoint a Compliance Officer who is primarily responsible for implementing this policy. The current Compliance Officer is Robert Gislason, CFO.

3.2. The Compliance Officer has responsibility for monitoring the use and effectiveness of this policy and dealing with any queries on its interpretation.

4. What is bribery and corruption?

4.1. Bribe means a financial or other inducement or reward for, or with the intention of inducing, action which is illegal, unethical, a breach of trust or improper in any way, wherever in the world it occurs. Bribes can take the form of money, gifts, loans, fees, hospitality, services, discounts, the award of a contract or any other advantage or benefit. Bribes can include payments or inducements not only to the person taking such improper action, but also to any person who claims to be able to have an influence on the person taking such action.

4.2. Bribery includes offering, promising, giving, accepting or seeking a bribe.

4.3. Corruption is the abuse of entrusted power or position for private gain.

4.4. All forms of bribery and corruption are strictly prohibited. If you are unsure about whether a particular act constitutes bribery or corruption, raise it with your manager or the Compliance Officer.

4.5. Specifically, you must not: (a) give or offer any payment, gift, hospitality or other benefit in the expectation that a business advantage will be received in return, or to reward any business received; (b) accept any offer from a third party that you know or suspect is made with the expectation that we will provide a business advantage for them or anyone else; (c) give or offer any payment (sometimes called a facilitation payment) to a government official in any country to facilitate or speed up a routine or necessary procedure.

4.6. You must not threaten or retaliate against another person who has refused to offer or accept a bribe or who has raised concerns about possible bribery or corruption.

5. Anti-money laundering

5.1. Money laundering is the process by which criminals attempt to conceal the true origin and ownership of the proceeds of their criminal activity and reintroduce the proceeds into the economy for legitimate purposes. KAPP must not enable any organisation or individual to use KAPP to launder money and must ensure that KAPP does not accept the proceeds of a crime from any organization or individual.

5.2 Specifically, you may not: (a) accept, make use of or acquire, or conceal, convert or transfer criminal property or its proceeds; (b) become involved in an arrangement facilitating any of the above; or (c) possess or in any way deal with funds related to terrorist activities or funds likely to be used for terrorist activities.

6. Gifts and hospitality

6.1. This policy does not prohibit the giving or accepting of reasonable and appropriate hospitality for legitimate purposes such as building relationships, maintaining KAPPi’s image or reputation, or marketing KAPPi’s products and services.

6.2. A gift or hospitality will not be appropriate if it is unduly lavish or extravagant or could be seen as an inducement or reward for any preferential treatment (for example, during contractual negotiations or a tender process).

6.3. Gifts must be of an appropriate type and value depending on the circumstances and taking account of the reason for the gift. Gifts must not include cash or cash equivalent (such as vouchers) or be given in secret. Gifts must be given in KAPP’s name, not your name.

6.4. Promotional gifts of low value such as branded stationery may be given to or accepted from existing customers, suppliers and business partners.

6.5. This policy does not prohibit the giving or receiving of reasonable samples by KAPP for the purposes of introducing or marketing products to potential customers or business partners.

7. Record-keeping

7.1. You must declare and keep a written record of all hospitality or gifts given or received. You must also submit all expenses claims relating to hospitality, gifts or payments to third parties in accordance with KAPP’s expenses policy and record the reason for expenditure.

7.2. All accounts, invoices, and other records relating to dealings with third parties including suppliers and customers should be prepared with strict accuracy and completeness. Accounts must not be kept "off-book" to facilitate or conceal improper payments.

8. How to raise a concern

8.1. Any person that is offered a bribe, or is asked to make one, or if any person suspects that any bribery, corruption or other breach of this policy has occurred or may occur, must notify their manager or the Compliance Officer as soon as possible. This policy has been prepared in Icelandic and English, both of which are equally valid. This policy was adopted by KAPP on 6th. Februar 2023, becoming effective immediately

KAPP delivers advanced refrigeration, chilling, freezing, and processing systems for seafood, meat, and poultry industries. Our innovative solutions maximize product quality, extend shelf life, increase yield, and ensure efficiency throughout the cold chain.

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