The IQF Tunnel Freezer offers fast and efficient freezing with gentle product handling that improves both yield and quality. The quick freezing ensures that moisture is fully locked in the product and cell structure remains intact. Drip loss is as low as 0.2% depending on product type. Thawed product retains its shape, texture and flavor. The IQF Tunnel Freezer is ideal for freezing products where yield, quality and appearance are of pivotal imporantce.
IQF Tunnel Freezers
Fast IQF crust and core freezing for great yield, quality and appearance
Single lane IQF Tunnel Freezer with single or double level crust freezing belts
Ideal for uniform products with the same freezing time.
Multi-lane IQF Tunnel Freezer with single or double level crust freezing belts
Ideal for multiple products with different freezing times
IQF Fish
The IQF Fish and Seafood Freezer is suitable for any pelagic species, groundfish, salmon, scallops and other seafood as well as different value-added products. It can handle product directly from all processes, including any third party filleting, portioning and trimming lines. The final product is fully frozen with a very cold surface temperature that is ideal for glazing. The IQF Tunnel Freezer is innovative, reliable and consistently delivers high quality output.
IQF Poultry
The IQF Freezer for Poultry is flexible and can handle any product directly from cut-up and deboning lines, including but not specific to: drumsticks, wings, tenders, fillets and other poultry parts. Breaded nuggets, strips and cubes as well as other value-added product can also be frozen. The IQF Tunnel Freezer delivers a product with a smooth top and virtually no belt marks on the bottom due to the patented Teflon crust freezing belt. The final product is fully frozen with a very cold surface temperature that is ideal for glazing.