kcal/h or 2.208.000 kcal per 24 hours*.
Output can be varied
from 1.780 L/h with 40% ice concentration
to 3.650 L/h with 10% ice concentration**.
A 5-micron filter fitted to water intake to
prevent ingestion of foreign objects.
System requires 3% NaCl concentration
for Optim-Ice® production.
Integrated pre-cooler ensures uniform
production of Optim-Ice® in water
temperatures up to +15°C.
Condenser:Cooling water requirements:5°C = 5.700 L/h10°C = 7.300 L/h15°C = 9.900 L/h20°C = 17.700 L/h
* Appr. 1 kcal is required to achieve a one-degree temperature reduction in one kilogram of fish.
** Based on seawater inlet temperature of +15°C.
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