How does Optim-ICE work?

Optimice®is a rapid cooling system on board the ship using seawater. The liquid slurry ice surrounds the fish, quickly cooling it down below 0°C and keeping the temperature around -0.5°C. During the whole fishing trip, landing, during transport to manufacturers and at the final consumer the fish stays at the same temperature without freezing. Therefore, the cold chain never breaks with Optimice® rapid cooling and the fish stays fresh at all times, maintaining maximum quality.

See the difference 

Longer shelf-life

It is extremely important to cool the catch rapidly during the first few hours after It is cought, as It lengthens the shelf-life of the fish drastically. And in return; improving the quality of the catch.

Trusted by

We are proud to share that our company has earned the trust of several reputable organizations. With a track record of reliability and excellence, we have established strong partnerships with big companies that rely on our products/services to achieve their business goals.

Contact Sales